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Job Title: Cook
Company Name: Veterans Affairs, Veterans Health Administration
Location: Murfreesboro, TN
Position Type: Full-Time
Post Date: 08/06/2020
Expire Date: 09/23/2020
Job Categories: Agriculture, Forestry, & Fishing, Restaurant and Food Service, Nonprofit and Volunteer Services
Job Description
Cook
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/24/2020. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element. The screen-out element for this position is the "Ability to do the work of the Cook without more than normal supervision." Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequent lifting or moving objects weighing up to 40 pounds (18 kilograms) unassisted, and occasionally lift or move objects weighing over 40 pounds with assistance of lifting devices or other workers. The work is performed in kitchen areas which are well lighted bu are often hot and noisy. Can be exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped or where food has been spilled. There is the possibility of being cut from knives and burned from steam, hot foods, stoves, and hot grease and water.
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Contact Information
Company Name: Veterans Affairs, Veterans Health Administration
Website:https://www.usajobs.gov:443/GetJob/ViewDetails/575373200?utm_source=VHA&utm_medium=Job%20Board&utm_campaign=HBCU
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