Qualifications
Minimum of 1-2 years of direct food service and/or retail management experience. Proven track record of building sales, increasing profits, and developing staff. Hands-on leadership style with a strong emphasis on customer service and hospitality. Proficient in Microsoft Office applications (Word, Excel, etc.) and experienced with POS systems. ServSafe certification required (or must be obtained within 90 days of hire). A current, valid REAL ID is required to work with the Veterans Canteen Service. Please note: Resumes cannot exceed over 2 pages in length, or they will be disqualified.
