Culinary Program Featured on WKRG
Members of Bishop State Community College’s culinary program were recently featured on WKRG-TV5 (CBS) preparing a Frittata. To view the program click the video below, and see below for the full recipe.
FRITTATA
RECIPE:
3 eggs
Splash of water
1-2 TBLS butter
¼ cup shredded cheese
½-1 cup seasonal vegetables, cut thin or precooked
1 oz. meat, such as breakfast sausage, grilled chicken, bacon, etc.
1. Preheat oven to 350˚F.
2. Whisk eggs with a splash of water until one uniform color.
3. Heat a small, non-stick sauté pan over medium heat. Add butter, allow to melt but not brown.
4. Add eggs and stir with a rubber spatula until 25% cooked. Allow eggs to form into one piece and continue cooking until 50% set.
5. Remove pan from heat, add vegetables, meat, and cheese. Place the pan in the oven to continue cooking.
6. Serve immediately.
http://www.bishop.edu/
FRITTATA
RECIPE:
3 eggs
Splash of water
1-2 TBLS butter
¼ cup shredded cheese
½-1 cup seasonal vegetables, cut thin or precooked
1 oz. meat, such as breakfast sausage, grilled chicken, bacon, etc.
1. Preheat oven to 350˚F.
2. Whisk eggs with a splash of water until one uniform color.
3. Heat a small, non-stick sauté pan over medium heat. Add butter, allow to melt but not brown.
4. Add eggs and stir with a rubber spatula until 25% cooked. Allow eggs to form into one piece and continue cooking until 50% set.
5. Remove pan from heat, add vegetables, meat, and cheese. Place the pan in the oven to continue cooking.
6. Serve immediately.
http://www.bishop.edu/
