Business savvy TSU Alums serving up slices and scholarships with expansion of pizza franchise
Scores of hungry patrons waited patiently Tuesday for their chance to try a slice of Slim & Husky’s Pizza at the grand opening of its Antioch restaurant. The new location is a follow up to the successful north Nashville eatery established by three Tennessee State University alums.
Though much larger than the first venue, the new restaurant at 5270 Hickory Hollow Pkwy remained packed with patrons throughout the day. The new Slim & Husky’s employs more than 100 people and features the art of six local artists.
“It’s been great man. Since we opened the doors today at 10:30 a.m., we’ve had a line out the door, so it’s been a beautiful experience and opening for us,” said Derrick Moore, one of the three Tennessee State University alums who gained national acclaim in March 2017 when they opened the restaurant’s first location at 911 Buchanan St. in Nashville.
Continued: http://tnstatenewsroom.com/archives/22056?...
Though much larger than the first venue, the new restaurant at 5270 Hickory Hollow Pkwy remained packed with patrons throughout the day. The new Slim & Husky’s employs more than 100 people and features the art of six local artists.
“It’s been great man. Since we opened the doors today at 10:30 a.m., we’ve had a line out the door, so it’s been a beautiful experience and opening for us,” said Derrick Moore, one of the three Tennessee State University alums who gained national acclaim in March 2017 when they opened the restaurant’s first location at 911 Buchanan St. in Nashville.
Continued: http://tnstatenewsroom.com/archives/22056?...
